Winery Tour GuideEscamas del Dragon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Escamas del Dragon Cabernet Sauvignon from the Winery Tour Guide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escamas del Dragon Cabernet Sauvignon of Winery Tour Guide in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Escamas del Dragon Cabernet Sauvignon
Pairings that work perfectly with Escamas del Dragon Cabernet Sauvignon
Original food and wine pairings with Escamas del Dragon Cabernet Sauvignon
The Escamas del Dragon Cabernet Sauvignon of Winery Tour Guide matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, leg of lamb brissac (leftover leg of lamb) or rabbit in white wine (casserole).
Details and technical informations about Winery Tour Guide's Escamas del Dragon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Escamas del Dragon Cabernet Sauvignon from Winery Tour Guide are 2013, 0
Informations about the Winery Tour Guide
The Winery Tour Guide is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
