Winery Tour GuideEscamas del Dragon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Escamas del Dragon Cabernet Sauvignon from the Winery Tour Guide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escamas del Dragon Cabernet Sauvignon of Winery Tour Guide in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Escamas del Dragon Cabernet Sauvignon
Pairings that work perfectly with Escamas del Dragon Cabernet Sauvignon
Original food and wine pairings with Escamas del Dragon Cabernet Sauvignon
The Escamas del Dragon Cabernet Sauvignon of Winery Tour Guide matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb in a crown with spring vegetables or rabbit with onions and mustard.
Details and technical informations about Winery Tour Guide's Escamas del Dragon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Escamas del Dragon Cabernet Sauvignon from Winery Tour Guide are 2013, 0
Informations about the Winery Tour Guide
The Winery Tour Guide is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
