Winery Tour GuideSea Cave Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sea Cave Sauvignon Blanc from the Winery Tour Guide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sea Cave Sauvignon Blanc of Winery Tour Guide in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sea Cave Sauvignon Blanc of Winery Tour Guide in the region of South Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Sea Cave Sauvignon Blanc
Pairings that work perfectly with Sea Cave Sauvignon Blanc
Original food and wine pairings with Sea Cave Sauvignon Blanc
The Sea Cave Sauvignon Blanc of Winery Tour Guide matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, mushroom, bacon and gruyere quiche or ham, goat cheese and basil lasagne.
Details and technical informations about Winery Tour Guide's Sea Cave Sauvignon Blanc.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of Sea Cave Sauvignon Blanc from Winery Tour Guide are 2014, 0
Informations about the Winery Tour Guide
The Winery Tour Guide is one of of the world's greatest estates. It offers 5 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
