Winery Tour GuideSea Cave Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sea Cave Sauvignon Blanc from the Winery Tour Guide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sea Cave Sauvignon Blanc of Winery Tour Guide in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sea Cave Sauvignon Blanc of Winery Tour Guide in the region of South Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Sea Cave Sauvignon Blanc
Pairings that work perfectly with Sea Cave Sauvignon Blanc
Original food and wine pairings with Sea Cave Sauvignon Blanc
The Sea Cave Sauvignon Blanc of Winery Tour Guide matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, mushroom, bacon and gruyere quiche or goat's bacon and prune tart.
Details and technical informations about Winery Tour Guide's Sea Cave Sauvignon Blanc.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Sea Cave Sauvignon Blanc from Winery Tour Guide are 2014, 0
Informations about the Winery Tour Guide
The Winery Tour Guide is one of of the world's greatest estates. It offers 5 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Oxidized
Altered by oxidation.
