Winery Tour GuideRancho Alto Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rancho Alto Malbec from the Winery Tour Guide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rancho Alto Malbec of Winery Tour Guide in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Rancho Alto Malbec of Winery Tour Guide in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Rancho Alto Malbec
Pairings that work perfectly with Rancho Alto Malbec
Original food and wine pairings with Rancho Alto Malbec
The Rancho Alto Malbec of Winery Tour Guide matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, lamb colombo or fried rice noodles with chicken.
Details and technical informations about Winery Tour Guide's Rancho Alto Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Rancho Alto Malbec from Winery Tour Guide are 2013, 0
Informations about the Winery Tour Guide
The Winery Tour Guide is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
