Winery MontacnerChardonnay

White wine of Venezia of Veneto of Italy

The Chardonnay of Winery Montacner is a white wine from the region of Venezia of Veneto.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay from the Winery Montacner

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Chardonnay of Winery Montacner in the region of Veneto is a powerful.

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Original food and wine pairings with Chardonnay

Cured meat

Pasta

The Chardonnay of Winery Montacner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, tagliatelle with scallops or walnut and roquefort tart.

Details and technical informations about Winery Montacner's Chardonnay.

Winery

Winery Montacner

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Montacner

The winery offers 3 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Venezia in the region of Veneto

The Winery Montacner is one of of the world's greatest estates. It offers 2 wines for sale in the of Venezia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 9000 of of Venezia wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.