Winery GiustinianiChardonnay

White wine of Venezia of Veneto of Italy

The Chardonnay of Winery Giustiniani is a white wine from the region of Venezia of Veneto.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay from the Winery Giustiniani

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Chardonnay of Winery Giustiniani in the region of Veneto is a powerful.

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Original food and wine pairings with Chardonnay

Cured meat

Pasta

The Chardonnay of Winery Giustiniani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, shrimps with curry and coconut milk or aumonière with st nectaire cheese.

Details and technical informations about Winery Giustiniani's Chardonnay.

Winery

Winery Giustiniani

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Giustiniani

The winery offers 18 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Venezia in the region of Veneto

The Winery Giustiniani is one of of the world's greatest estates. It offers 15 wines for sale in the of Venezia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 500 of of Venezia wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.