Winery Adelino Collovini - Venezia Pinot Grigio

Winery Adelino ColloviniVenezia Pinot Grigio

The Venezia Pinot Grigio of Winery Adelino Collovini is a white wine from the region of Venezia of Veneto.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Venezia Pinot Grigio from the Winery Adelino Collovini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Venezia Pinot Grigio of Winery Adelino Collovini in the region of Veneto is a .

Details and technical informations about Winery Adelino Collovini's Venezia Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouget

Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.

Informations about the Winery Adelino Collovini

The winery offers 16 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Venezia in the region of Veneto

The Winery Adelino Collovini is one of of the world's greatest estates. It offers 8 wines for sale in the of Venezia to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 30000 of of Venezia wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

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