Winery Adelino ColloviniVenezia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Venezia Pinot Grigio from the Winery Adelino Collovini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Pinot Grigio of Winery Adelino Collovini in the region of Veneto is a .
Food and wine pairings with Venezia Pinot Grigio
Pairings that work perfectly with Venezia Pinot Grigio
Original food and wine pairings with Venezia Pinot Grigio
The Venezia Pinot Grigio of Winery Adelino Collovini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parsley knives, zucchini and goat cheese quiche or bites of cheese.
Details and technical informations about Winery Adelino Collovini's Venezia Pinot Grigio.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Informations about the Winery Adelino Collovini
The Winery Adelino Collovini is one of of the world's greatest estates. It offers 8 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
