Winery SireSauvignon delle Venezie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon delle Venezie from the Winery Sire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon delle Venezie of Winery Sire in the region of Veneto is a with a nice freshness.
Food and wine pairings with Sauvignon delle Venezie
Pairings that work perfectly with Sauvignon delle Venezie
Original food and wine pairings with Sauvignon delle Venezie
The Sauvignon delle Venezie of Winery Sire matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, chinese fried shrimp ravioli or comté cheese cake-flan.
Details and technical informations about Winery Sire's Sauvignon delle Venezie.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Informations about the Winery Sire
The Winery Sire is one of of the world's greatest estates. It offers 4 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
