Discover the top 100 best natural sweet wines of Sicily as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Sicily and the best vintages to taste in this region.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
natural sweet wines from the region of Sicily go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), gypsy sauce or garlic shrimp.
On the nose in the region of Sicily often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of almonds, fig or nutty.
