Discover the top 100 best wines of Verdicchio dei Castelli di Jesi of Verdicchio dei Castelli di Jesi as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Verdicchio dei Castelli di Jesi and the best vintages to taste in this region.
Marche DOC in central-east around Jesi (Riserva DOCG since 2010), one of Italy's great whites. Signature native Verdicchio (min. 85%): dry structured whites with signature notes of bitter almond, citrus, green apple, fennel, white flowers and a saline mineral touch, taut palate and fine aging potential (10+ years). Style both fresh young and complex at maturity.
Dry maritime climate, clay-limestone soils on ~2,200 ha. Reference of Italian whites.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Verdicchio dei Castelli di Jesi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, mushroom, bacon and gruyere quiche or aperitif skewers edam/basilic/dry apricot.
On the nose in the region of Verdicchio dei Castelli di Jesi often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or lemon. In the mouth in the region of Verdicchio dei Castelli di Jesi is a powerful with a nice freshness.
