Top 100 wines of Rubicone - Page 3
Discover the top 100 best wines of Rubicone of Emilia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rubicone and the best vintages to taste in this region.
Discovering the wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Food and wine pairing with a wine of Rubicone
wines from the region of Rubicone go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with chicken and curry or lamb tagine with prunes.
Organoleptic analysis of wine of Rubicone
On the nose in the region of Rubicone often reveals types of flavors of strawberries, vegetal or citrus fruit and sometimes also flavors of red fruit, earth or tree fruit. In the mouth in the region of Rubicone is a powerful.
