The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
In the mouth of Colli Bolognesi is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Colli Bolognesi, producing 205 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal.
sparkling wines from the region of Colli Bolognesi go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, endives with ham or casserons in the country style.
On the nose in the region of Colli Bolognesi often reveals types of flavors of microbio, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
