Top 100 wines of Cite de Carcassonne

Discover the top 100 best wines of Cite de Carcassonne of Pays d'Oc as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cite de Carcassonne and the best vintages to taste in this region.

Discovering the wine region of Cite de Carcassonne

The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.

In the mouth of Cite de Carcassonne is a powerful with a nice balance between acidity and tannins. We currently count 61 estates and châteaux in the of Cite de Carcassonne, producing 170 different wines in conventional, organic and biodynamic agriculture. The wines of Cite de Carcassonne go well with generally quite well with dishes of beef, pasta or veal.

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Food and wine pairing with a wine of Cite de Carcassonne

wines from the region of Cite de Carcassonne go well with generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, lasagna calabrese or roast veal in the oven.

Organoleptic analysis of wine of Cite de Carcassonne

On the nose in the region of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or smoke and sometimes also flavors of tobacco, cedar or menthol. In the mouth in the region of Cite de Carcassonne is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Cite de Carcassonne

Saving La Palma’s special vine heritage

On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A

St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...