Discover the top 100 best wines of Gigondas of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gigondas and the best vintages to taste in this region.
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
wines from the region of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb epigram in spicy sauce or old-fashioned venison stew.
On the nose in the region of Gigondas often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or cherry. In the mouth in the region of Gigondas is a powerful with a nice balance between acidity and tannins.
