Domaine TrintignantRéserve Cardinalys Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Réserve Cardinalys Gigondas from the Domaine Trintignant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Cardinalys Gigondas of Domaine Trintignant in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Cardinalys Gigondas
Pairings that work perfectly with Réserve Cardinalys Gigondas
Original food and wine pairings with Réserve Cardinalys Gigondas
The Réserve Cardinalys Gigondas of Domaine Trintignant matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, rolled lamb shoulder with herbs or rabbit with cider and prunes.
Details and technical informations about Domaine Trintignant's Réserve Cardinalys Gigondas.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Cardinalys Gigondas from Domaine Trintignant are 2015
Informations about the Domaine Trintignant
The Domaine Trintignant is one of of the world's greatest estates. It offers 26 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
