Domaine TrintignantBaronnie d'Estouard Tête de Cuvée Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Baronnie d'Estouard Tête de Cuvée Châteauneuf-du-Pape from the Domaine Trintignant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronnie d'Estouard Tête de Cuvée Châteauneuf-du-Pape of Domaine Trintignant in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Baronnie d'Estouard Tête de Cuvée Châteauneuf-du-Pape
Pairings that work perfectly with Baronnie d'Estouard Tête de Cuvée Châteauneuf-du-Pape
Original food and wine pairings with Baronnie d'Estouard Tête de Cuvée Châteauneuf-du-Pape
The Baronnie d'Estouard Tête de Cuvée Châteauneuf-du-Pape of Domaine Trintignant matches generally quite well with dishes of lamb, pork or poultry such as recipes of quick couscous, alsatian sauerkraut or home-made white pudding.
Details and technical informations about Domaine Trintignant's Baronnie d'Estouard Tête de Cuvée Châteauneuf-du-Pape.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Trintignant
The Domaine Trintignant is one of of the world's great estates. It offers 26 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
