Domaine TrintignantBaronnie d'Estouard Cuvée du Calada Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Baronnie d'Estouard Cuvée du Calada Côtes-du-Rhône from the Domaine Trintignant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronnie d'Estouard Cuvée du Calada Côtes-du-Rhône of Domaine Trintignant in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baronnie d'Estouard Cuvée du Calada Côtes-du-Rhône
Pairings that work perfectly with Baronnie d'Estouard Cuvée du Calada Côtes-du-Rhône
Original food and wine pairings with Baronnie d'Estouard Cuvée du Calada Côtes-du-Rhône
The Baronnie d'Estouard Cuvée du Calada Côtes-du-Rhône of Domaine Trintignant matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, thiebou yappe from senegal (rice with lamb) or duck breast with red fruits.
Details and technical informations about Domaine Trintignant's Baronnie d'Estouard Cuvée du Calada Côtes-du-Rhône.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Domaine Trintignant
The Domaine Trintignant is one of of the world's great estates. It offers 26 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
