Winery BurleLes Fouilles Gigondas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Fouilles Gigondas from the Winery Burle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fouilles Gigondas of Winery Burle in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Fouilles Gigondas of Winery Burle in the region of Rhone Valley often reveals types of flavors of earth, black fruit.
Food and wine pairings with Les Fouilles Gigondas
Pairings that work perfectly with Les Fouilles Gigondas
Original food and wine pairings with Les Fouilles Gigondas
The Les Fouilles Gigondas of Winery Burle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, leg of lamb in braillouse or duck breast with honey-orange sauce.
Details and technical informations about Winery Burle's Les Fouilles Gigondas.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Les Fouilles Gigondas from Winery Burle are 2016, 2015, 2012, 2017 and 2014.
Informations about the Winery Burle
The Winery Burle is one of of the world's greatest estates. It offers 12 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
