Domaine du Grand BourjassotGoutte Noire Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Goutte Noire Gigondas from the Domaine du Grand Bourjassot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goutte Noire Gigondas of Domaine du Grand Bourjassot in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Goutte Noire Gigondas
Pairings that work perfectly with Goutte Noire Gigondas
Original food and wine pairings with Goutte Noire Gigondas
The Goutte Noire Gigondas of Domaine du Grand Bourjassot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, rack of lamb with herbs or rabbit good woman.
Details and technical informations about Domaine du Grand Bourjassot's Goutte Noire Gigondas.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Informations about the Domaine du Grand Bourjassot
The Domaine du Grand Bourjassot is one of of the world's greatest estates. It offers 8 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
