Domaine de FontavinTerre d' Ancetres Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre d' Ancetres Gigondas from the Domaine de Fontavin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d' Ancetres Gigondas of Domaine de Fontavin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre d' Ancetres Gigondas of Domaine de Fontavin in the region of Rhone Valley often reveals types of flavors of pepper, mint or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Terre d' Ancetres Gigondas
Pairings that work perfectly with Terre d' Ancetres Gigondas
Original food and wine pairings with Terre d' Ancetres Gigondas
The Terre d' Ancetres Gigondas of Domaine de Fontavin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, royal couscous or duck with orange and honey.
Details and technical informations about Domaine de Fontavin's Terre d' Ancetres Gigondas.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Terre d' Ancetres Gigondas from Domaine de Fontavin are 2016, 2014, 2015, 2013
Informations about the Domaine de Fontavin
The Domaine de Fontavin is one of of the world's greatest estates. It offers 33 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
