Winery Réserve Saint Dominique - Eric BonnetGigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gigondas from the Winery Réserve Saint Dominique - Eric Bonnet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas of Winery Réserve Saint Dominique - Eric Bonnet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gigondas of Winery Réserve Saint Dominique - Eric Bonnet in the region of Rhone Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with Gigondas
Pairings that work perfectly with Gigondas
Original food and wine pairings with Gigondas
The Gigondas of Winery Réserve Saint Dominique - Eric Bonnet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, lamb with masalé sauce and rice or wild boar stew (without marinade or wine).
Details and technical informations about Winery Réserve Saint Dominique - Eric Bonnet's Gigondas.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Gigondas from Winery Réserve Saint Dominique - Eric Bonnet are 2012, 2014, 2015, 2016 and 2010.
Informations about the Winery Réserve Saint Dominique - Eric Bonnet
The Winery Réserve Saint Dominique - Eric Bonnet is one of of the world's greatest estates. It offers 21 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
