Winery Seigneur de LaurisVieilles Vignes Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vieilles Vignes Gigondas from the Winery Seigneur de Lauris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Gigondas of Winery Seigneur de Lauris in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Gigondas of Winery Seigneur de Lauris in the region of Rhone Valley often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Vieilles Vignes Gigondas
Pairings that work perfectly with Vieilles Vignes Gigondas
Original food and wine pairings with Vieilles Vignes Gigondas
The Vieilles Vignes Gigondas of Winery Seigneur de Lauris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, braised lamb with peppers or rabbit and mushroom gibelotte.
Details and technical informations about Winery Seigneur de Lauris's Vieilles Vignes Gigondas.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Vieilles Vignes Gigondas from Winery Seigneur de Lauris are 2013, 2015, 2014, 2016 and 2010.
Informations about the Winery Seigneur de Lauris
The Winery Seigneur de Lauris is one of of the world's greatest estates. It offers 7 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
