Gigondas La CaveLe Blason Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Blason Gigondas of the Gigondas La Cave is in the top 80 of wines of Gigondas.
Taste structure of the Le Blason Gigondas from the Gigondas La Cave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blason Gigondas of Gigondas La Cave in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Blason Gigondas
Pairings that work perfectly with Le Blason Gigondas
Original food and wine pairings with Le Blason Gigondas
The Le Blason Gigondas of Gigondas La Cave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb meatballs with mint or duck breast in foil (barbecue).
Details and technical informations about Gigondas La Cave's Le Blason Gigondas.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Le Blason Gigondas from Gigondas La Cave are 2015, 2010, 2014, 2013 and 2008.
Informations about the Gigondas La Cave
The Gigondas La Cave is one of of the world's great estates. It offers 59 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
