The wine region of Mâcon-Fuissé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Château Vitallis - Denis Dutron or the Domaine Jean-Paul Paquet & Fils produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Fuissé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Fuissé often reveals types of flavors of cream, stone fruit or vanilla and sometimes also flavors of honey, spices or tropical fruit.
In the mouth of Mâcon-Fuissé is a . We currently count 60 estates and châteaux in the of Mâcon-Fuissé, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Mâcon-Fuissé go well with generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of nanie's diced ham quiche, pasta gratin milanese style or blanquette of veal.
