Domaine Gaël MartinLes Châtaigniers Mâcon-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Châtaigniers Mâcon-Fuissé from the Domaine Gaël Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Châtaigniers Mâcon-Fuissé of Domaine Gaël Martin in the region of Burgundy is a .
Food and wine pairings with Les Châtaigniers Mâcon-Fuissé
Pairings that work perfectly with Les Châtaigniers Mâcon-Fuissé
Original food and wine pairings with Les Châtaigniers Mâcon-Fuissé
The Les Châtaigniers Mâcon-Fuissé of Domaine Gaël Martin matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of mushroom, bacon and gruyere quiche, pasta "carbonara" à la française or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Domaine Gaël Martin's Les Châtaigniers Mâcon-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Gaël Martin
The Domaine Gaël Martin is one of of the world's great estates. It offers 25 wines for sale in the of Mâcon-Fuissé to come and discover on site or to buy online.
The wine region of Mâcon-Fuissé
The wine region of Mâcon-Fuissé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Château Vitallis - Denis Dutron or the Domaine Jean-Paul Paquet & Fils produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Fuissé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Fuissé often reveals types of flavors of cream, stone fruit or vanilla and sometimes also flavors of honey, spices or tropical fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
