Winery RijckaertVieilles Vignes Mâcon-Fuissé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vieilles Vignes Mâcon-Fuissé from the Winery Rijckaert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Mâcon-Fuissé of Winery Rijckaert in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Mâcon-Fuissé
Pairings that work perfectly with Vieilles Vignes Mâcon-Fuissé
Original food and wine pairings with Vieilles Vignes Mâcon-Fuissé
The Vieilles Vignes Mâcon-Fuissé of Winery Rijckaert matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of meat and cheese pie, goat cheese and bacon quiche or coconut chicken.
Details and technical informations about Winery Rijckaert's Vieilles Vignes Mâcon-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Mâcon-Fuissé from Winery Rijckaert are 2015, 2014, 2017, 2013
Informations about the Winery Rijckaert
The Winery Rijckaert is one of of the world's great estates. It offers 78 wines for sale in the of Mâcon-Fuissé to come and discover on site or to buy online.
The wine region of Mâcon-Fuissé
Geographic denomination of the Mâconnais on the commune of Fuissé (Saône-et-Loire), 48 ha at the heart of Pouilly-Fuissé: 100% Chardonnay on Bathonian marl-limestone at 350 m on the summit of the Bois de la Roche. Crystalline pale gold whites with floral aromas of hawthorn, honeysuckle and mock orange, complemented by fresh fruit, balsamic and anise notes. Frank palate with refined calcareous grain, lively, bright and long. A quality, accessible alternative to its prestigious neighbour.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
