Winery AuvigueLe Moulin du Pont Mâcon-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Moulin du Pont Mâcon-Fuissé from the Winery Auvigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin du Pont Mâcon-Fuissé of Winery Auvigue in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Le Moulin du Pont Mâcon-Fuissé of Winery Auvigue in the region of Burgundy often reveals types of flavors of citrus fruit.
Food and wine pairings with Le Moulin du Pont Mâcon-Fuissé
Pairings that work perfectly with Le Moulin du Pont Mâcon-Fuissé
Original food and wine pairings with Le Moulin du Pont Mâcon-Fuissé
The Le Moulin du Pont Mâcon-Fuissé of Winery Auvigue matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni with brocciu from jeanne, tuna, pepper and tomato quiche or homemade marengo veal.
Details and technical informations about Winery Auvigue's Le Moulin du Pont Mâcon-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Moulin du Pont Mâcon-Fuissé from Winery Auvigue are 2017, 2015, 2014, 2016
Informations about the Winery Auvigue
The Winery Auvigue is one of of the world's great estates. It offers 46 wines for sale in the of Mâcon-Fuissé to come and discover on site or to buy online.
The wine region of Mâcon-Fuissé
The wine region of Mâcon-Fuissé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Château Vitallis - Denis Dutron or the Domaine Jean-Paul Paquet & Fils produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Fuissé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Fuissé often reveals types of flavors of cream, stone fruit or vanilla and sometimes also flavors of honey, spices or tropical fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
