Winery Arnaud AucoeurTerre de Solutré Mâcon-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Terre de Solutré Mâcon-Fuissé from the Winery Arnaud Aucoeur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Solutré Mâcon-Fuissé of Winery Arnaud Aucoeur in the region of Burgundy is a .
Food and wine pairings with Terre de Solutré Mâcon-Fuissé
Pairings that work perfectly with Terre de Solutré Mâcon-Fuissé
Original food and wine pairings with Terre de Solutré Mâcon-Fuissé
The Terre de Solutré Mâcon-Fuissé of Winery Arnaud Aucoeur matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of leek and salmon lasagna, quiche lorraine or caramel pork.
Details and technical informations about Winery Arnaud Aucoeur's Terre de Solutré Mâcon-Fuissé.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Informations about the Winery Arnaud Aucoeur
The Winery Arnaud Aucoeur is one of of the world's great estates. It offers 70 wines for sale in the of Mâcon-Fuissé to come and discover on site or to buy online.
The wine region of Mâcon-Fuissé
Geographic denomination of the Mâconnais on the commune of Fuissé (Saône-et-Loire), 48 ha at the heart of Pouilly-Fuissé: 100% Chardonnay on Bathonian marl-limestone at 350 m on the summit of the Bois de la Roche. Crystalline pale gold whites with floral aromas of hawthorn, honeysuckle and mock orange, complemented by fresh fruit, balsamic and anise notes. Frank palate with refined calcareous grain, lively, bright and long. A quality, accessible alternative to its prestigious neighbour.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
