Winery Jean-Paul ThibertMâcon-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Fuissé of the Winery Jean-Paul Thibert is in the top 30 of wines of Mâcon-Fuissé.
Taste structure of the Mâcon-Fuissé from the Winery Jean-Paul Thibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Fuissé of Winery Jean-Paul Thibert in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Fuissé of Winery Jean-Paul Thibert in the region of Burgundy often reveals types of flavors of apples, minerality or pear and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Mâcon-Fuissé
Pairings that work perfectly with Mâcon-Fuissé
Original food and wine pairings with Mâcon-Fuissé
The Mâcon-Fuissé of Winery Jean-Paul Thibert matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with broccoli, mushroom, bacon and gruyere quiche or chicken colombo.
Details and technical informations about Winery Jean-Paul Thibert's Mâcon-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Fuissé from Winery Jean-Paul Thibert are 2018, 2017, 2016
Informations about the Winery Jean-Paul Thibert
The Winery Jean-Paul Thibert is one of of the world's greatest estates. It offers 4 wines for sale in the of Mâcon-Fuissé to come and discover on site or to buy online.
The wine region of Mâcon-Fuissé
Geographic denomination of the Mâconnais on the commune of Fuissé (Saône-et-Loire), 48 ha at the heart of Pouilly-Fuissé: 100% Chardonnay on Bathonian marl-limestone at 350 m on the summit of the Bois de la Roche. Crystalline pale gold whites with floral aromas of hawthorn, honeysuckle and mock orange, complemented by fresh fruit, balsamic and anise notes. Frank palate with refined calcareous grain, lively, bright and long. A quality, accessible alternative to its prestigious neighbour.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
