Winery Jean-Paul ThibertPouilly-Fuissé 'Les Travers'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Pouilly-Fuissé 'Les Travers' of the Winery Jean-Paul Thibert is in the top 40 of wines of Pouilly-Fuissé.
Taste structure of the Pouilly-Fuissé 'Les Travers' from the Winery Jean-Paul Thibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Les Travers' of Winery Jean-Paul Thibert in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pouilly-Fuissé 'Les Travers'
Pairings that work perfectly with Pouilly-Fuissé 'Les Travers'
Original food and wine pairings with Pouilly-Fuissé 'Les Travers'
The Pouilly-Fuissé 'Les Travers' of Winery Jean-Paul Thibert matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with knackis, spinach and goat cheese quiche or beef carrots.
Details and technical informations about Winery Jean-Paul Thibert's Pouilly-Fuissé 'Les Travers'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Les Travers' from Winery Jean-Paul Thibert are 2014
Informations about the Winery Jean-Paul Thibert
The Winery Jean-Paul Thibert is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
