Winery Jean-Paul ThibertPouilly-Fuissé 'Les Travers'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Pouilly-Fuissé 'Les Travers' of the Winery Jean-Paul Thibert is in the top 40 of wines of Pouilly-Fuissé.
Taste structure of the Pouilly-Fuissé 'Les Travers' from the Winery Jean-Paul Thibert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Les Travers' of Winery Jean-Paul Thibert in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pouilly-Fuissé 'Les Travers'
Pairings that work perfectly with Pouilly-Fuissé 'Les Travers'
Original food and wine pairings with Pouilly-Fuissé 'Les Travers'
The Pouilly-Fuissé 'Les Travers' of Winery Jean-Paul Thibert matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin carbonara style, broccoli and blue cheese quiche without pastry or basque chicken.
Details and technical informations about Winery Jean-Paul Thibert's Pouilly-Fuissé 'Les Travers'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Les Travers' from Winery Jean-Paul Thibert are 2014
Informations about the Winery Jean-Paul Thibert
The Winery Jean-Paul Thibert is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
