The wine region of Monthélie is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Matrot or the Domaine Monthelie Douhairet Porcheret produce mainly wines red and white. The most planted grape varieties in the region of Monthélie are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie often reveals types of flavors of cherry, pepper or cinnamon and sometimes also flavors of blueberry, smoke or lemon.
In the mouth of Monthélie is a with a nice freshness. We currently count 146 estates and châteaux in the of Monthélie, producing 202 different wines in conventional, organic and biodynamic agriculture. The wines of Monthélie go well with generally quite well with dishes of beef, veal or game (deer, venison).
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Monthélie go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal paupiettes with forestry sauce or potjevlesch (northern france).
On the nose in the region of Monthélie often reveals types of flavors of butter, minerality or earth and sometimes also flavors of microbio, oak. In the mouth in the region of Monthélie is a with a nice freshness.
