Domaine GlantenayMonthélie 1er Cru 'Les Champs Fulliots'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthélie 1er Cru 'Les Champs Fulliots' from the Domaine Glantenay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Les Champs Fulliots' of Domaine Glantenay in the region of Burgundy is a powerful.
Food and wine pairings with Monthélie 1er Cru 'Les Champs Fulliots'
Pairings that work perfectly with Monthélie 1er Cru 'Les Champs Fulliots'
Original food and wine pairings with Monthélie 1er Cru 'Les Champs Fulliots'
The Monthélie 1er Cru 'Les Champs Fulliots' of Domaine Glantenay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with 4 cheese sauce, tuna catalan style or flambéed prawns.
Details and technical informations about Domaine Glantenay's Monthélie 1er Cru 'Les Champs Fulliots'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Glantenay
The Domaine Glantenay is one of of the world's great estates. It offers 22 wines for sale in the of Monthélie 1er Cru 'Les Champs Fulliots' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Champs Fulliots'
The wine region of Monthélie 1er Cru 'Les Champs Fulliots' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Denis Boussey or the Domaine Changarnier produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Champs Fulliots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Champs Fulliots' often reveals types of flavors of cherry, cream or citrus fruit and sometimes also flavors of microbio, fennel or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
