Domaine Isabelle & Philippe GermainMonthélie 1er Cru 'Les Champs Fulliots' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthélie 1er Cru 'Les Champs Fulliots' Blanc from the Domaine Isabelle & Philippe Germain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Les Champs Fulliots' Blanc of Domaine Isabelle & Philippe Germain in the region of Burgundy is a powerful.
Food and wine pairings with Monthélie 1er Cru 'Les Champs Fulliots' Blanc
Pairings that work perfectly with Monthélie 1er Cru 'Les Champs Fulliots' Blanc
Original food and wine pairings with Monthélie 1er Cru 'Les Champs Fulliots' Blanc
The Monthélie 1er Cru 'Les Champs Fulliots' Blanc of Domaine Isabelle & Philippe Germain matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of saffron pasta with prawns, steamed ginger fish (china) or marco polo salad.
Details and technical informations about Domaine Isabelle & Philippe Germain's Monthélie 1er Cru 'Les Champs Fulliots' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Isabelle & Philippe Germain
The Domaine Isabelle & Philippe Germain is one of of the world's great estates. It offers 43 wines for sale in the of Monthélie 1er Cru 'Les Champs Fulliots' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Champs Fulliots'
The wine region of Monthélie 1er Cru 'Les Champs Fulliots' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Denis Boussey or the Domaine Changarnier produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Champs Fulliots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Champs Fulliots' often reveals types of flavors of cherry, cream or citrus fruit and sometimes also flavors of microbio, fennel or honey.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
