Winery Bouanich & TiroulMonthélie 'Les Sous-Roches'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monthélie 'Les Sous-Roches' of the Winery Bouanich & Tiroul is in the top 10 of wines of Monthélie.
Taste structure of the Monthélie 'Les Sous-Roches' from the Winery Bouanich & Tiroul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 'Les Sous-Roches' of Winery Bouanich & Tiroul in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Monthélie 'Les Sous-Roches'
Pairings that work perfectly with Monthélie 'Les Sous-Roches'
Original food and wine pairings with Monthélie 'Les Sous-Roches'
The Monthélie 'Les Sous-Roches' of Winery Bouanich & Tiroul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, traditional veal stew or baked leg of daguet or roe deer.
Details and technical informations about Winery Bouanich & Tiroul's Monthélie 'Les Sous-Roches'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Monthélie 'Les Sous-Roches' from Winery Bouanich & Tiroul are 2017, 0
Informations about the Winery Bouanich & Tiroul
The Winery Bouanich & Tiroul is one of of the world's greatest estates. It offers 49 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
