Winery Bouanich & TiroulAuxey Duresses 'Les Ruchottes'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Auxey Duresses 'Les Ruchottes' of the Winery Bouanich & Tiroul is in the top 5 of wines of Auxey-Duresses.
Taste structure of the Auxey Duresses 'Les Ruchottes' from the Winery Bouanich & Tiroul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey Duresses 'Les Ruchottes' of Winery Bouanich & Tiroul in the region of Burgundy is a powerful.
Food and wine pairings with Auxey Duresses 'Les Ruchottes'
Pairings that work perfectly with Auxey Duresses 'Les Ruchottes'
Original food and wine pairings with Auxey Duresses 'Les Ruchottes'
The Auxey Duresses 'Les Ruchottes' of Winery Bouanich & Tiroul matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with avocado, codfish portuguese style or baeckeoffe with fish.
Details and technical informations about Winery Bouanich & Tiroul's Auxey Duresses 'Les Ruchottes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Auxey Duresses 'Les Ruchottes' from Winery Bouanich & Tiroul are 0
Informations about the Winery Bouanich & Tiroul
The Winery Bouanich & Tiroul is one of of the world's greatest estates. It offers 49 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
