The Winery Bouanich & Tiroul is one of the largest wineries in the world. It offers 70 wines for sale in of Échezeaux Grand Cru to come and discover on site or to buy online.
Looking for the best Winery Bouanich & Tiroul wines in Échezeaux Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bouanich & Tiroul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bouanich & Tiroul wines with technical and enological descriptions.
How Winery Bouanich & Tiroul wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, gratin dauphinois with smoked salmon or zucchini and goat cheese quiche.
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
How Winery Bouanich & Tiroul wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal rouelle normande or duck breast with apples.
In the mouth the red wine of Winery Bouanich & Tiroul. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Échezeaux Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bouanich & Tiroul.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
