Winery Bouanich & TiroulLes Chazots Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Les Chazots Bourgogne of the Winery Bouanich & Tiroul is in the top 10 of wines of Burgundy.
Taste structure of the Les Chazots Bourgogne from the Winery Bouanich & Tiroul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chazots Bourgogne of Winery Bouanich & Tiroul in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Chazots Bourgogne
Pairings that work perfectly with Les Chazots Bourgogne
Original food and wine pairings with Les Chazots Bourgogne
The Les Chazots Bourgogne of Winery Bouanich & Tiroul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, osso buco with mushrooms or duck legs with honey and orange.
Details and technical informations about Winery Bouanich & Tiroul's Les Chazots Bourgogne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Chazots Bourgogne from Winery Bouanich & Tiroul are 2017, 0
Informations about the Winery Bouanich & Tiroul
The Winery Bouanich & Tiroul is one of of the world's greatest estates. It offers 49 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
