Winery Bouanich & TiroulSous Château Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Sous Château Bourgogne Chardonnay of the Winery Bouanich & Tiroul is in the top 50 of wines of Burgundy.
Taste structure of the Sous Château Bourgogne Chardonnay from the Winery Bouanich & Tiroul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous Château Bourgogne Chardonnay of Winery Bouanich & Tiroul in the region of Burgundy is a powerful.
Food and wine pairings with Sous Château Bourgogne Chardonnay
Pairings that work perfectly with Sous Château Bourgogne Chardonnay
Original food and wine pairings with Sous Château Bourgogne Chardonnay
The Sous Château Bourgogne Chardonnay of Winery Bouanich & Tiroul matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soy and shrimp noodles, salmon steaks with lentils or lobster tail armorican style.
Details and technical informations about Winery Bouanich & Tiroul's Sous Château Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bouanich & Tiroul
The Winery Bouanich & Tiroul is one of of the world's great estates. It offers 49 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
