Winery Bouanich & TiroulCuvée du Cardinal Côteaux Bourguignons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée du Cardinal Côteaux Bourguignons of the Winery Bouanich & Tiroul is in the top 10 of wines of Coteaux Bourguignons.
Taste structure of the Cuvée du Cardinal Côteaux Bourguignons from the Winery Bouanich & Tiroul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Cardinal Côteaux Bourguignons of Winery Bouanich & Tiroul in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée du Cardinal Côteaux Bourguignons
Pairings that work perfectly with Cuvée du Cardinal Côteaux Bourguignons
Original food and wine pairings with Cuvée du Cardinal Côteaux Bourguignons
The Cuvée du Cardinal Côteaux Bourguignons of Winery Bouanich & Tiroul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, bocconcini (veal rolls with ham and comté) or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Bouanich & Tiroul's Cuvée du Cardinal Côteaux Bourguignons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée du Cardinal Côteaux Bourguignons from Winery Bouanich & Tiroul are 0
Informations about the Winery Bouanich & Tiroul
The Winery Bouanich & Tiroul is one of of the world's greatest estates. It offers 49 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
