Winery Bouanich & Tiroul - Cuvée du Cardinal Côteaux Bourguignons

Winery Bouanich & TiroulCuvée du Cardinal Côteaux Bourguignons

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée du Cardinal Côteaux Bourguignons of Winery Bouanich & Tiroul is a red wine from the region of Coteaux Bourguignons of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée du Cardinal Côteaux Bourguignons of the Winery Bouanich & Tiroul is in the top 10 of wines of Coteaux Bourguignons.

Taste structure of the Cuvée du Cardinal Côteaux Bourguignons from the Winery Bouanich & Tiroul

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée du Cardinal Côteaux Bourguignons of Winery Bouanich & Tiroul in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Bouanich & Tiroul's Cuvée du Cardinal Côteaux Bourguignons.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Cuvée du Cardinal Côteaux Bourguignons - 0
In the top 10 of of Coteaux Bourguignons wines
Average rating: 3.71110.50

The best vintages of Cuvée du Cardinal Côteaux Bourguignons from Winery Bouanich & Tiroul are 0

Informations about the Winery Bouanich & Tiroul

The winery offers 80 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Coteaux Bourguignons in the region of Burgundy

The Winery Bouanich & Tiroul is one of of the world's greatest estates. It offers 49 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 15 of of Coteaux Bourguignons wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Coteaux Bourguignons

Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Bouanich & Tiroul

See all wines from Winery Bouanich & Tiroul

Other wines of Coteaux Bourguignons

See the best wines from of Coteaux Bourguignons

Other similar red wines

See the best red wines of Coteaux Bourguignons