Winery Pascal MureMonthélie 1er Cru 'Le Cas Rougeot'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie 1er Cru 'Le Cas Rougeot' from the Winery Pascal Mure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Le Cas Rougeot' of Winery Pascal Mure in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Monthélie 1er Cru 'Le Cas Rougeot'
Pairings that work perfectly with Monthélie 1er Cru 'Le Cas Rougeot'
Original food and wine pairings with Monthélie 1er Cru 'Le Cas Rougeot'
The Monthélie 1er Cru 'Le Cas Rougeot' of Winery Pascal Mure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, blanquette of veal in the old way (self-cooker) or rabbit with chorizo.
Details and technical informations about Winery Pascal Mure's Monthélie 1er Cru 'Le Cas Rougeot'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pascal Mure
The Winery Pascal Mure is one of of the world's greatest estates. It offers 17 wines for sale in the of Monthélie 1er Cru 'Le Cas Rougeot' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Le Cas Rougeot'
The wine region of Monthélie 1er Cru 'Le Cas Rougeot' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Mure produce mainly wines red. The most planted grape varieties in the region of Monthélie 1er Cru 'Le Cas Rougeot' are Pinot noir, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Monthélie 1er Cru 'Le Cas Rougeot', producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
