Winery Jérome GerbeaultMonthelie 'Hauts Brins'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthelie 'Hauts Brins' from the Winery Jérome Gerbeault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthelie 'Hauts Brins' of Winery Jérome Gerbeault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Monthelie 'Hauts Brins'
Pairings that work perfectly with Monthelie 'Hauts Brins'
Original food and wine pairings with Monthelie 'Hauts Brins'
The Monthelie 'Hauts Brins' of Winery Jérome Gerbeault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), roast veal in the oven or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Jérome Gerbeault's Monthelie 'Hauts Brins'.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Jérome Gerbeault
The Winery Jérome Gerbeault is one of of the world's greatest estates. It offers 14 wines for sale in the of Monthélie 1er Cru 'Les Hauts Brins' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Hauts Brins'
The wine region of Monthélie 1er Cru 'Les Hauts Brins' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Denis Boussey or the Domaine Eric Boigelot produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Hauts Brins' are Pinot noir, Carmenère and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Monthélie 1er Cru 'Les Hauts Brins' is a with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
