Winery Jérome GerbeaultBourgogne Passetoutgrains
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Passetoutgrains from the Winery Jérome Gerbeault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Passetoutgrains of Winery Jérome Gerbeault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Passetoutgrains
Pairings that work perfectly with Bourgogne Passetoutgrains
Original food and wine pairings with Bourgogne Passetoutgrains
The Bourgogne Passetoutgrains of Winery Jérome Gerbeault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, sot- l- leaves or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Jérome Gerbeault's Bourgogne Passetoutgrains.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jérome Gerbeault
The Winery Jérome Gerbeault is one of of the world's great estates. It offers 14 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
