Winery Albert BusignyMonthélie
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Monthélie
Pairings that work perfectly with Monthélie
Original food and wine pairings with Monthélie
The Monthélie of Winery Albert Busigny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, italian veal roulade or paella valenciana (without seafood).
Details and technical informations about Winery Albert Busigny's Monthélie.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Albert Busigny
The Winery Albert Busigny is one of of the world's greatest estates. It offers 9 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
The wine region of Monthélie is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Matrot or the Domaine Monthelie Douhairet Porcheret produce mainly wines red and white. The most planted grape varieties in the region of Monthélie are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie often reveals types of flavors of cherry, pepper or cinnamon and sometimes also flavors of blueberry, smoke or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
