Winery Albert Busigny - Bourgogne Pinot Noir Les Seurets

Winery Albert BusignyBourgogne Pinot Noir Les Seurets

The Bourgogne Pinot Noir Les Seurets of Winery Albert Busigny is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne Pinot Noir Les Seurets of the Winery Albert Busigny is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Albert Busigny's Bourgogne Pinot Noir Les Seurets.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.

Informations about the Winery Albert Busigny

The winery offers 28 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Bourgogne

The Winery Albert Busigny is one of of the world's great estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 3500 of of Burgundy wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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