Domaine de MontillePinot Noir Monthelie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Monthelie from the Domaine de Montille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Monthelie of Domaine de Montille in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pinot Noir Monthelie
Pairings that work perfectly with Pinot Noir Monthelie
Original food and wine pairings with Pinot Noir Monthelie
The Pinot Noir Monthelie of Domaine de Montille matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, dafina or roast doe in the oven.
Details and technical informations about Domaine de Montille's Pinot Noir Monthelie.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de Montille
The Domaine de Montille is one of of the world's great estates. It offers 41 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
