The wine region of Aloxe-Corton Premier Cru is located in the region of Aloxe-Corton of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Tollot-Beaut produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton Premier Cru often reveals types of flavors of cherry, truffle or violet and sometimes also flavors of coffee, licorice or plum.
In the mouth of Aloxe-Corton Premier Cru is a with a nice freshness. We currently count 36 estates and châteaux in the of Aloxe-Corton Premier Cru, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Aloxe-Corton Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Aloxe-Corton Premier Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of rosbeef casserole mamie, grenadins of veal with ceps or turkey osso bucco.
On the nose in the region of Aloxe-Corton Premier Cru often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of strawberries, vanilla or leather. In the mouth in the region of Aloxe-Corton Premier Cru is a with a nice freshness.
