Winery Seguin-Manuel Aloxe-Corton 1er Cru Clos du Chapître
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru Clos du Chapître from the Winery Seguin-Manuel
|
Light
|
|
Bold
|
|
Smooth
|
|
Tannic
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Aloxe-Corton 1er Cru Clos du Chapître of Winery Seguin-Manuel in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aloxe-Corton 1er Cru Clos du Chapître of Winery Seguin-Manuel in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Aloxe-Corton 1er Cru Clos du Chapître
Pairings that work perfectly with Aloxe-Corton 1er Cru Clos du Chapître
Original food and wine pairings with Aloxe-Corton 1er Cru Clos du Chapître
The Aloxe-Corton 1er Cru Clos du Chapître of Winery Seguin-Manuel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, vitello tonnato or mixed paella valenciana.
Details and technical informations about Winery Seguin-Manuel's Aloxe-Corton 1er Cru Clos du Chapître.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Seguin-Manuel
The Winery Seguin-Manuel is one of of the world's great estates. It offers 54 wines for sale in the of Aloxe-Corton 1er Cru 'Clos du Chapître' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Clos du Chapître'
The wine region of Aloxe-Corton 1er Cru 'Clos du Chapître' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Follin-Arbelet or the Domaine Génot-Boulanger produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Clos du Chapître' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Clos du Chapître' often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, mushroom or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Errazuriz wine photographer of the year revealed
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
The word of the wine: Smoked white
See sauvignon.
