Winery Seguin-ManuelBeaune Toussaints 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Toussaints 1er Cru
Pairings that work perfectly with Beaune Toussaints 1er Cru
Original food and wine pairings with Beaune Toussaints 1er Cru
The Beaune Toussaints 1er Cru of Winery Seguin-Manuel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, curried veal roulades or salmon and goat cheese quiche.
Details and technical informations about Winery Seguin-Manuel's Beaune Toussaints 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Seguin-Manuel
The Winery Seguin-Manuel is one of of the world's great estates. It offers 91 wines for sale in the of Beaune 1er Cru 'Les Toussaints' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Toussaints'
The wine region of Beaune 1er Cru 'Les Toussaints' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Albert Morot or the Domaine Lucien Jacob produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Toussaints' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Toussaints' often reveals types of flavors of cherry, forest floor or vegetal and sometimes also flavors of microbio, mushroom or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
