
Winery Doudet NaudinAloxe-Corton 1er Cru 'Les Guérets'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Aloxe-Corton 1er Cru 'Les Guérets' from the Winery Doudet Naudin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'Les Guérets' of Winery Doudet Naudin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Guérets'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Guérets'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Guérets'
The Aloxe-Corton 1er Cru 'Les Guérets' of Winery Doudet Naudin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, veal roast, country style or rabbit in sauce.
Details and technical informations about Winery Doudet Naudin's Aloxe-Corton 1er Cru 'Les Guérets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Doudet Naudin
The Winery Doudet Naudin is one of of the world's great estates. It offers 133 wines for sale in the of Aloxe-Corton 1er Cru 'Les Guérets' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Guérets'
The wine region of Aloxe-Corton 1er Cru 'Les Guérets' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Guyon or the Domaine Doudet Naudin produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Guérets' are Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Aloxe-Corton 1er Cru 'Les Guérets' is a with a nice freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).





