Winery Doudet NaudinAu Village Meursault
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Au Village Meursault from the Winery Doudet Naudin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Village Meursault of Winery Doudet Naudin in the region of Burgundy is a powerful.
Food and wine pairings with Au Village Meursault
Pairings that work perfectly with Au Village Meursault
Original food and wine pairings with Au Village Meursault
The Au Village Meursault of Winery Doudet Naudin matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of tagliatelle with scallops, fettuccine with cream and cheese or papillotes of simple salmon steaks.
Details and technical informations about Winery Doudet Naudin's Au Village Meursault.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Au Village Meursault from Winery Doudet Naudin are 0
Informations about the Winery Doudet Naudin
The Winery Doudet Naudin is one of of the world's great estates. It offers 133 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
