Domaine EscoffierAloxe-Corton 1er Cru 'Les Chaillots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru 'Les Chaillots' from the Domaine Escoffier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'Les Chaillots' of Domaine Escoffier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Chaillots'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Chaillots'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Chaillots'
The Aloxe-Corton 1er Cru 'Les Chaillots' of Domaine Escoffier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, veal paupiettes with white wine or duck breast with honey sauce.
Details and technical informations about Domaine Escoffier's Aloxe-Corton 1er Cru 'Les Chaillots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Escoffier
The Domaine Escoffier is one of of the world's greatest estates. It offers 13 wines for sale in the of Aloxe-Corton 1er Cru 'Les Chaillots' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Chaillots'
The wine region of Aloxe-Corton 1er Cru 'Les Chaillots' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Louis Latour or the Domaine Xavier Durand produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Chaillots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Chaillots' often reveals types of flavors of cream, stone or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
